Fine cuisine cooked on a car engine? Charcoal grills fashioned out of utility barrels? A dirty car hole transformed into a trendy cafe?
You’ll see all that and more in Covert Kitchens, a one-hour special in which MasterChef Junior judge Graham Elliot challenges aspiring chefs to create a first-class underground restaurant… in a Los Angeles garage… in just 36 hours. Think Food Network’s Dinner: Impossible, only trendier and with Michael Voltaggio, Nancy Silverton, and John Shook as judges.