It’s October!! Holy muffins. How did that happen?
It’s been a busy couple of weeks on my end. First, there was the Emmys, immediately followed by a series of set visits in Vancouver that sucked the life out of me in the best way possible. Now I’m back in New York, fall is in full swing, new shows are beginning to stick (and others, not so much), and hopefully we’re all enjoying having DVRs full of goodness. I know I am.
So let’s get to it. Remember to be sending me your scoop requests (firstname.lastname@example.org) and follow me on Twitter for witty commentary and TV news. Also, if you’re emailing, take a second to tell me your favorite new show of the fall. This is an informal poll, but I’m really curious what scoop you might be craving in the near future. Time for some dish. Nom. Nom. Nom.
‘FRINGE': FOUR TEASES FROM THE SET
There’s no place as wonderfully warm and weird as the set of Fringe. A few journos and I had the pleasure of visiting the gang in Vancouver last week, and when I wasn’t handing out EWwy awards, I was gathering some fun little intel for fans of the mind-bending cult fave. (If you haven’t read the post-mortem from Friday, head here.) READ FULL STORY